Sarza Criolla

An everyday Peruvian salsa.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  small red onion
• 1  lime
• 1  teaspoon fresh cilantro, chopped (optional)

Directions

1. Cut the onion in half, then slice thin to form half moon slices; place in small bowl.
2. Squeeze lime juice into bowl to cover onion slices.
3. Add cilantro, if using.
4. Serve with potatoes, beets, avocado or anything you like.