Sarse Dharosh
Ready In: 30 mins
Serves: 2
Ingredients
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 200 g lady fingers, washed and ends chopped off
- 3 teaspoons paste green chilies, poppy seeds and mustard seeds
- 1 pinch turmeric powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- water, enough to cook lady finger
Directions
- Heat oil in a skillet.
- Add mustard seeds and allow to crackle.
- Add Lady Finger followed by paste of green chillies, poppy seeds (khus-khus) and mustard seeds.
- Add a pinch of turmeric powder and salt.
- Mix well.
- Add water as much as is required to cook the Lady Finger.
- Add lemon juice.
- Cover and cook for 2 minutes.
- Uncover and cook for 3 minutes.
- Serve hot with white Basmati rice.
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