Sarsaparilla Rose Tea

This is one of the stranger recipes I've come up with, but it turned out good, I think (although my dear significant other cannot stand the taste of sarsaparilla root). I would say this tea is good either iced or hot. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• 1  teaspoon  dried sarsaparilla root
• 1  teaspoon  rose petal
• 1⁄2 teaspoon  lemon verbena
• 1⁄2 teaspoon  coriander seed

Directions

1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
2. Place tea ball in hot water and steep for 10 minutes.