Sarsaparila Spice Tea

This one is a great tea blend, especially if you like spiced teas in general. Since this one uses sarsaparilla, it's a bit more unique than your typical black tea. It is best hot, but I like it chilled too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  teaspoons  dried sarsaparilla root
• 1  teaspoon cinnamon
• 1  teaspoon ginger
• 1⁄2 teaspoon  dried orange peel
• 1⁄2 teaspoon cardamom
• 1⁄2 teaspoon fennel seed
• 1⁄2 teaspoon anise seed
• 1⁄2 teaspoon clove

Directions

1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
2. Place tea ball in hot water and steep for 10 minutes.