Sardi's French Pancakes
- Reviews 1
Ready In: 10 mins
Serves: 12
Yields: 12 pancakes
Ingredients
Directions
- Beat eggs.
- Add 1 tablespoon melted butter.
- Add sugar and salt.
- Beat in flour.
- Add milk and stir thoroughly until smooth.
- Place pan over medium heat.
- Butter pan lightly.
- Drop by tablespoons.
- Cook until LIGHTLY browned.
- Keep re-buttering pan.
- ENJOY!
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