Sardinhas a Setubal / Portuguese Baked Sardines

I am working though posting some recipes from my Portuguese cookbooks, this is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2 1⁄4 lbs  fresh sardines (1 kg, cleaned & scales removed)
•  salt
•  pepper
• 1  tablespoon olive oil
• 1 1⁄4 cups tomatoes (peeled, seeded, diced)
• 2  garlic cloves
• 1  small onion (finely diced)
• 4  tablespoons fresh parsley (chopped)
• 4  tablespoons fresh dill (chopped)
• 1  cup dry white wine

Directions

1. Preheat oven to 350°F (175°C)
2. Brush the fish with half of the olive oil and season with salt and pepper.
3. Use the rest of the olive oil to grease a shallow oven dish.
4. Combine the tomatoes, onion, garlic, parsley, dill, a little more salt, pepper and the wine and spread evenly over the bottom of the oven dish. Place the sardines on top of the tomato mixture and spoon a little of the mixture over the sardines.
5. Bake until fish is cooked (depends on the size of the sardines) between 10-20 minutes.
6. Serve immediately.