Sardines in Tomato Sauce

It's been a long time since I've posted a recipe, so I figured I'd go with a simple favorite here. During my time away, I've been exploring African and Middle Eastern food a lot. This one, from Benin, requires almost no work, and the flavors are fantastic. (Note: I usually roughly chop the sardines, to spread the goodness around.)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  large onion, chopped
• 2  garlic cloves, finely chopped
• 1  tablespoon  vegetable oil (I prefer peanut) or 1  tablespoon  peanut oil (I prefer peanut)
• 1 (7 ounce) can  sardines, drained
• 2  large tomatoes, peeled and chopped
• 1  cup water (approx.)
•  cayenne pepper (or more, to taste)
• 1  bunch spinach or 1  bunch  turnip greens or 1  bunch kale or 1  bunch  collard greens or 10  ounces frozen spinach

Directions

1. In a large heavy pan, brown the onion and garlic in the oiil. Add the other ingredients and cover.
2. Simmer for about 20 minutes and serve over rice.