Sardine Salad (Salade Stavangeroise )

Norwegian version of the famous Salade Nicoise, made with brisling sardines instead of anchovies & tuna from Andres Viestad's episode "A Balancing Act." Remember, the smaller the sardine - the better quality

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  head escarole
• 1  bunch parsley
• 3 -4  tablespoons raspberry vinegar
• 1⁄4 cup olive oil
• 1  garlic clove
• 2  teaspoons Dijon mustard
• 1  teaspoon sugar
• 8 -12  small cherry tomatoes, halved
• 4  hard-boiled eggs, quartered
• 8 -10  brisling  sardines, from tins
•  crouton

Directions

1. Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl.
2. In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.
3. Add dressing to salad and toss.
4. Place the salad on two chilled plates. Add eggs, tomatoes, brisling sardines and croutons and serve.