Sardine Pate As I Like It!
- Reviews 3
Ready In: 10 mins
Serves: 2
Yields: 2 potrons
Ingredients
- 120 g sardines (1 can)
- 15 g onions
- 1 egg
- 90 g mayonnaise
- 1 tablespoon lemon juice (fresh lemon)
- 5 g garlic (half garlic clove)
- 5 g capers (pickled)
Directions
- Open the sardine can and remove all oil (into the sink).
- Put sardines out and squash them with fork. Squash them well.
- Cook egg hard. Cut whole egg into small pieces and put it into sardines.
- Finely mince onion and garlic and put it into sardines.
- Finely mince capers and add into sardines.
- Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.
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