Sardine & Cheese Spread

For you sardine lovers this is great serve on crackers, don't be scared off by the word "Sardine".

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (3 3/4ounce) can  sardines, skinless boneless
• 1  cup cottage cheese
• 2  medium green onions, with tops, minced divided
• 1  tablespoon lemon juice
• 2  tablespoons Worcestershire sauce
• 1⁄4 teaspoon salt
•  paprika

Directions

1. In blender puree' all ingredients except 2 T. onions and the paprika until smooth.
2. Pack in 2 small bowls. Sprinkle with paprika and onions.
3. Cover airtight, will keep up to one week in refrigerator.
4. Serve on crackers.