Sardine Appetizer

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Show more

Ready In: 10 mins

Serves: 4-6

Ingredients

  • 12 tablespoon fresh lemon juice
  • 1 12 tablespoons mayonnaise
  • 12 cup  canned  sardines, drained and mashed
  • 3  tablespoons  chopped  pimento stuffed olives (more if desired)
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Directions

  1. Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

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