Sarasota's Savory Pine Nut Rice
Ready In: 30 mins
Serves: 4-8
Yields: 6-8
Ingredients
Rice
- 2 (3 1/2ounce) bags success brown rice (or any store brand)
- 1 (3 1/2ounce) bag success white rice (or any store brand)
Vegetables
- 1 cup onion, fine chopped
- 1 cup celery, fine chopped
- 2⁄3 cup toasted pine nuts
- 3 cups vegetable broth (to cook the rice in)
- 3 cups water (to cook the rice in)
- 2 -3 tablespoons fresh parsley, fine chopped
- 1⁄2 teaspoon celery salt
- fresh ground pepper
- salt
Garnish
- olive oil
Directions
- Rice Note -- For the rice, you need to end up with 4-5 cups. I like a blend of the brown and white, but use what you like best. However you decide to cook the rice, I suggest using 1/2 vegetable broth and 1/2 water to cook the rice in, which gives it great flavor. The measurements above are for using the boil in bags. So if using a different method, follow the package directions for the amount of liquid required.
- Nuts -- As the rice cook, toast up the pine nuts. I use a dry non stick saute pan. Heat to medium heat and add the pine nuts and cook for 2-3 minutes until golden brown. Remove to a paper towel to cool as you saute the vegetables.
- Vegetables -- To the same saute pan, add the butter and return to medium high heat. Add the onion and celery and saute 3-4 minutes until the vegetables are tender. Then add in the celery salt, pepper, parsley, and any salt if needed.
- Finish The Dish -- Drain the rice if using boil in bags, or if not; simply add the rice to the vegetable mix in a serving bowl and toss well to combine. Mix in the pine nuts and it's done. Drizzle and garnish with a little olive oil.
- Serve -- Simply serve with your favorite main dish. It goes great with lamb chops, pork, chicken, just about anything. ENJOY this very easy elegant side dish!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off