Sarasota's Roasted Garlic Steak Sauce

This is a great steak sauce with a ton of flavor. I take a little help from a store bought steak sauce and combine it with onions, roasted garlic and red wine. Serve over your favorite grilled steak for a unique steak sauce.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 cup sauce

Ingredients

• 2  heads roasted garlic
• 1⁄2 cup  A.1. Original Sauce
• 1⁄4 cup red wine
• 1⁄4 cup onion, fine diced

Directions

1. Garlic -- There are many different methods to roast your garlic, so use what you feel comfortable with.
2. I peel the outside layer of the skin off (keeping the head together), then cut a thin slice off the top to expose the garlic cloves. Drizzle with a little olive oil, wrap in foil and roast in a 400 degree oven for 30-40 minutes until the cloves are soft. Let it cool.
3. Sauce -- Once the garlic is cool, squeeze all the roasted out of the individual cloves and add to s small sauce pot. Break up the cloves slightly with a fork. Add the wine, steak sauce and onion and bring to a boil and then immediately reduce to low heat and let it simmer for 5 minutes. Ready to serve.
4. This could easily be made ahead and then reheated. It should be served warm. ENJOY!
5. Note prep time does not include roasting the garlic.