Sarasota's Favorite Chicken or Pork Marinade
Ready In: 8 hrs 10 mins
Serves: 4-6
Yields: 2/3 cup
Ingredients
- 1⁄2 cup olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons grated onions
- 2 teaspoons garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon red pepper flakes
Directions
- Marinade -- Simply mix everything together in a baggie (ziploc bag) or small bowl, and add in your meat or poultry. I prefer to use a baggie because there are no dirty dishes, just throw the baggie away, easy clean-up.
- Marinate 8-24 hours for the best flavor.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off