Sarasota Shrimp Dip

From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty!

• Ready In: 10 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 6  ounces  small to medium shrimp, peeled and cooked
• 1 (8 ounce) package low-fat cream cheese, softened
• 2  tablespoons light mayonnaise
• 2  tablespoons chili sauce
• 1  tablespoon lemon juice
• 1⁄4 teaspoon curry powder
•  chopped fresh parsley

Directions

1. Chop shrimp finely, then mash with a fork.
2. In a medium bowl, toss the shrimp with the remaining ingredients, blending thoroughly.
3. Refrigerate at least 2 hours before serving for flavors to blend.
4. Just before serving, garnish with chopped parsley.
5. Serve with crackers or chips.