Sara's Ridiculously Good Brownies
Ready In: 50 mins
Serves: 16
Ingredients
- 8 ounces unsalted butter
- 6 ounces unsweetened chocolate
- 2 cups granulated sugar
- 4 large eggs
- 1⁄2 tablespoon instant coffee powder
- 1 1⁄2 teaspoons salt
- 1 cup all-purpose flour
- 2 cups walnuts (or other add-ins such as choc. chips, toffee chips, marshmallows, dried cherries, etc)
Directions
- melt butter and chocolate together over a very low flame, in a 3 qt saucepan.
- remove from heat and stir in sugar.
- stir in eggs, one at a time, until combined.
- stir in dry ingredients.
- stir in add-ins, if desired. note: you can leave these out, if you like.
- pour into a greased and parchment-lined 8X8 pan. if using a silicon pan, you can omit the parchment paper.
- bake in a 325 degree oven for about 40 minutes, turning once half-way through the cooking. brownies are done when a pick inserted comes out with moist crumbs clinging to it. do NOT overbake!
- cool, cut, and enjoy!
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