Sara's Lasagna
Ready In: 6 hrs 40 mins
Serves: 16-20
Yields: 2 family sized lasagna
Ingredients
MEAT SAUCE
- 2 tablespoons olive oil, chilli infused
- 1 kg ground beef
- 2 tablespoons olive oil, extra
- 2 onions, finely diced
- 4 garlic cloves, crushed
- 3 fresh tomatoes, diced
- 2 (500 g) jars pasta sauce
- 3 (440 g) cans diced tomatoes
- 1 (400 g) can condensed tomato soup
- 1 tablespoon beef stock, paste
- 1⁄2 cup fresh parsley, finely chopped
- 2 bay leaves
- 1 bunch fresh basil, chopped
- 1 tablespoon dried oregano, use fresh if you have it on hand
- 1 tablespoon cinnamon
- 2 teaspoons nutmeg
- salt, to taste
- pepper, to taste
- 2 teaspoons dried chili pepper flakes
BECHAMEL SAUCE
- 1 cup butter
- 1 1⁄2 cups plain flour
- 8 cups skim milk
- 4 eggs, beaten
- 1 cup parmesan cheese, grated
- 1 cup tasty cheese, grated
- 1 teaspoon nutmeg
- salt
- pepper
EXTRA
- 1 kg lasagna sheet, uncooked
- 2 cups parmesan cheese, shredded
Directions
- MEAT SAUCE:
- Heat 2TB chilli infused olive oil in a large frying pan. Lightly brown beef (don't fully cook the beef!) Transfer to the slowcooker.
- Heat 2 TBoil in pan, lightly cook onions and garlic until just soft. Add to slow cooker.
- Add all other meat sauce ingredients, and cook on high for at least 4 hours.
- Remove lid for last 30 minutes to reduce liquid if needed. Remove bay leaves.
- Set aside to cool.
- BECHAMEL SAUCE:
- Melt butter in a large microwave safe bowl. add flour and whisk until smooth. Microwave 1 minute. Whisk.
- Slowly whisk in milk, microwave for 5 minutes. Whisk.
- Whisk in eggs, and microwave for 2 minutes. Whisk.
- Add cheeses, nutmeg, salt, and pepper, whisk. Microwave for 2 minutes.
- Whisk, and microwave in 1 minute intervals until thick. Whisk after every minute to keep sauce smooth.
- TO ASSEMBLE:
- Grease 2 large baking dishes or lasagne dishes. Add a spoonful of tomato sauce to the bottom, and spread around.
- Add a layer of pasta.
- Add a layer of meat sauce.
- Top with a layer of bechamel sauce.
- Add a second layer of pasta.
- Add another layer of meat sauce.
- add a third layer of pasta.
- Top with remaining bechamel sauce, and sprinkle with parmesan.
- Bake at 180C for around 30 minutes, or until browned on top.
- Remove from oven and let stand for 20 - 30 minutes.
- Cut into slices and serve with garlic bread and a green salad.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off