Sara's Garlic Prawns
Ready In: 12 mins
Serves: 2-3
Ingredients
- 20 large green prawns, peeled
- 1⁄2 cup extra virgin olive oil
- 4 tablespoons unsalted butter
- 6 tablespoons minced garlic (sounds like a lot but it's needed!)
- 2 tablespoons fresh parsley, chopped
- 1 1⁄2 cups thickened cream
Directions
- Heat the olive oil. Fry the prawns in the oil until they're only just cooked.
- Add the butter, garlic and parsley. Reduce the heat and cook for 1 minute, stirring.
- Add the cream, and simmer until the sauce reduces just a little.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off