Sara's Favorite Sweet and Sour Meatballs

The meatballs my youngest sister used to eat by the pounds.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  egg
• 1⁄3 cup rolled oats
•  salt and pepper
• 3⁄4 cup brown sugar
• 3⁄4 cup water
• 1⁄3 cup white vinegar
• 1⁄3 cup ketchup
• 1  tablespoon soy sauce
• 2  tablespoons cornstarch

Directions

1. Preheat over to 450F
2. Combine beef, egg, oats and seasonings.
3. Roll into small balls and place on cookie sheet.
4. Bake for 12-15 minutes at 450F.
5. While meatballs are baking combine sauce ingredients and mix well.
6. Once meatballs are done place meatballs into a small casserole dish or roasting pan and pour sauce over top.
7. Cover and bake at 350F for one hour.
8. Serve with rice or egg noodles and a green salad.