Sara's Eggnog
Ready In: 20 mins
Yields: 30 cups
Ingredients
- 12 large eggs, seperated
- 3⁄4 cup caster sugar
- 1⁄2 teaspoon salt
- 600 ml whipping cream
- 300 ml light cream
- 1 tablespoon vanilla extract
- 1 tablespoon sugar
- 8 cups skim milk
- 2 cups Bacardi light rum
- 1 1⁄2 cups canadian club whiskey
- nutmeg, for serving
Directions
- Beat egg whites until they thicken, add caster sugar, and beat until thick.
- in a second bowl, beat egg yolks and salt until thick.
- Combine both egg mixtures, and beat until thick.
- In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
- Add light cream, milk, bacardi, and whiskey, beating continually.
- Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
- Sprinkle each glas with a dash of nutmeg to serve.
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