Sara's Brunch Bake
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side
- 6 medium mushrooms, sliced
- 6 slices shortcut bacon, chopped
- 1 leek, trimmed washed and sliced
- 500 g low-fat cheese, grated
- 3 cups skim milk
- 12 eggs
- salt
- pepper
- 4 tomatoes, sliced
- mixed herbs, I use Masterfoods Pizza Topper Herbs
Directions
- Line the bottom of a baking dish with the bread, buttered side down.
- Arrange mushrooms and bacon evenly over bread.
- Sprinkle evenly with cheese.
- Arrange leek evenly on top.
- Whisk milk and eggs together, and pour over dish.
- Season with salt and pepper, to taste.
- Arrange slices of tomatoes on top, and sprinkle with herbs.
- Leave in fridge for at least 1 hour (or overnight if you want it for breakfast).
- Bake at 150C for about 1 hour, or until it starts to brown on top.
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