Sara's Black Bean Crockpot Chili

I got this recipe from my daughter-in-law, Sara - thus the name. I think it originally came from a Martha Stewart recipe but we've tweeked it a bit. Really good and really easy

• Ready In: 6 hrs 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs beef chuck, cut into 3/4 in chunks
• 2 (8 ounce) cans tomato sauce
• 2  cups dried black beans, rinsed well
• 1  red onion, chopped
• 6  garlic cloves, minced
• 1 (4 ounce) can diced green chilies
• 2  tablespoons chili powder
• 1 1⁄2 tablespoons ground cumin
• 1  teaspoon dried oregano
• 1⁄8 teaspoon cayenne pepper
•  salt and pepper, to taste
• 3 1⁄2 cups water

Directions

1. Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
2. Serve topped with shredded cheddar cheese, sour cream and chopped onions.