Sarah's Vegan Chocolate Cake

A friend of mine is a vegan chef and she created this recipe. This is a moist, incredibly rich tasting cake! It's the only chocolate cake recipe I use! Tastes great with a nice fudgy icing.

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 cake

Ingredients

• 2 1⁄2 cups flour
• 3⁄4 cup  cocoa
• 1 1⁄3 cups sugar
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup  oil
• 1⁄4 cup applesauce
• 2 1⁄3 cups water
• 1⁄4 cup vinegar

Directions

1. Preheat oven to 350°F.
2. Mix wet and dry ingredients separately then add wet to dry ingredients. Mix until all wet. Pour into 9 x 9 greased pan. Bake for 45-55 minutes.