Sarah's Taco Soup
Ready In: 1 hr 15 mins
Serves: 8-12
Ingredients
- 2 lbs ground beef
- 2 cups diced onions
- 2 (15 1/2ounce) cans pinto beans
- 1 (15 1/2ounce) can kidney beans
- 1 (15 1/4ounce) can corn, drained
- 1 (14 1/2ounce) can Mexican-style stewed tomatoes with jalapeno peppers
- 1 (14 1/2ounce) can tomatoes and green chilies
- 1 (14 1/2ounce) can diced tomatoes
- 2 (4 1/4ounce) cans diced green chilies
- 1⁄2 cup green olives, sliced
- 1 (1 1/4ounce) package taco seasoning
- 1 (1 ounce) package ranch dressing mix
- corn tortilla chips (optional)
- jalapeno pepper, sliced, garnish (optional)
Directions
- Brown grown beef and onions in a large skillet.
- Drain, and transfer to a large pot.
- Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
- Cook together, over low heat, covered for one hour.
- Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.
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