Sarah's Spinach Dip from Heaven

If you make this dip for a party, you will be the star of the show. Every time I've made this, it's gone within minutes. This will blow your mind and it's super easy!

• Ready In: 3 hrs 15 mins
• Yields: 3 1/2 cups

Ingredients

• 1 (1 7/8ounce) package  knorr's  leek soup mix
• 2  cups sour cream
• 1  cup mayonnaise
• 1 (300 g) package frozen chopped spinach, thawed and squeezed of any water
• 1 (10 ounce) can water chestnuts, chopped
• 3  green onions, chopped
•  fresh pepper
• 1  large  sourdough loaf (round)
•  your favorite  bread, for dipping

Directions

1. Combine all the ingredients in a large bowl, and refrigerate at least 3 hours. Don't be impatient--it will taste better.
2. Hollow out the sourdough bread using the removed chunks for part of the dippers and transfer the dip from the bowl to the bread bowl.
3. Watch it get gobbled up!