Sarah's Spinach Artichoke Dip

This is a wonderful recipe!

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 dish

Ingredients

• 1 (14 ounce) can artichoke hearts, quartered
• 3⁄4 cup  shredded parmesan cheese
• 3⁄4 cup  shredded mozzarella cheese
• 1  minced garlic clove
• 1  cup  real mayonnaise
• 1⁄2 teaspoon season salt
• 1  tablespoon fresh parsley, chopped
• 1 (6 ounce)  frozen chopped spinach, thawed & liquid squeezed out

Directions

1. Chop artichoke quarters into bite sized pieces.
2. Mix all ingredients together & place in quiche dish or pie plate (I have also used a small pyrex casserole dish).
3. Bake at 350 degrees for 25 minutes or until bubbly and lightly browned. I personally do not cover when baking.
4. I like to thinly slice french bread & toast them in the broiler for a couple minutes to enjoy with the dip. Can also be served with crackers. It is a must try!