Sarah's Secret Recipe Refried Beans
Ready In: 40 mins
Serves: 6
Ingredients
- 2 tablespoons bacon fat or 2 tablespoons vegetable oil
- 1 -2 onion, diced
- 2 (15 ounce) cans black beans
- 1 tablespoon epazote leaves (optional)
- 1 -2 teaspoon cayenne pepper (optional and to taste)
- 1⁄2-1 cup cheddar cheese, shredded (to taste)
Directions
- Saute onions in bacon fat until softened.
- Add the beans and their juice, do not drain first. Add epazote and cayenne now, if using.
- Simmer over medium to medium-low fire until the amount of liquid is reduced and beans are softer. Squish the beans with a potato masher (note: you can avoid this step by processing the beans in a food processor before adding them to the pan).
- Add cheese and simmer beans. Scrape drying beans off the sides and bottom every couple minutes and stir. The finished product should be a sludgy consistency not soupy.
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