Sarah's Salmon Mousse

This is a luxurious appetizer that is easy to make, and never fails to impress. Serve with your favorite crackers or sliced baguette.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 6  ounces smoked salmon
• 6  ounces cream cheese, room temperature
• 4  tablespoons unsalted butter, room temperature
• 1  tablespoon fresh lemon juice
• 1  pinch cayenne pepper (or more, to taste)

Directions

1. Chop the salmon in the bowl of a food processor, then add remaining ingredients one by one, processing each until blended. Once all have been added, process until smooth and creamy.
2. Spoon into the bowl in which you plan to serve the mousse. Garnish with chives or paprika, if desired. Refrigerate a couple hours and serve chilled.