Sarah's Potluck Potatoes

This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (24 ounce) bag frozen hash browns (I use southern style)
• 2  cups sour cream
• 1⁄2 cup butter, melted
• 1⁄2 cup  chopped onion
• 2 (10 3/4ounce)  condensed cream of chicken soup
• 1 1⁄2 cups  grated cheddar cheese
• 1 1⁄2 cups  corn flakes

Directions

1. Preheat oven to 350 degrees.
2. In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
3. Stir sour cream, butter, onion,soup, and cheese into potatoes.
4. Spread mixture evenly into a greased 9X13 inch pan.
5. Sprinkle corn flakes over top.
6. Bake, uncovered, for 45-50 minutes or until bubbly around edges.