Sarah's Potato Barley Soup

Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  cup onion, chopped
• 3  cloves garlic, minced
• 3  cups potatoes, peeled and diced
• 2  carrots, large ones,sliced
• 2  bay leaves
• 3⁄4 cup barley
• 8  cups  instant chicken broth (like OXO)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon marjoram

Directions

1. Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
2. Add everything else and cook for about 45 minutes.
3. Take out bay leaves before serving!