Sarah's Pecan Sandies

These cute little cookies are made in the shape of a finger, but be careful you don't eat your own in the rush of eating these delish cookies. **Prep time includes chilling time

• Ready In: 4 hrs 15 mins
• Yields: 3-4 dozen

Ingredients

• 1  cup butter
• 1⁄3 cup sugar
• 2  teaspoons water
• 2  teaspoons vanilla extract
• 2  cups flour
• 1  cup pecans, chopped
•  powdered sugar

Directions

1. Mix all ingredients together (except powdered sugar) and chill for approx 4 hours.
2. Shape the dough into the shape of a finger.
3. Place on an ungreased cookie sheet, bake for 15-20 min at 325 degrees.
4. After they cool, roll in powdered sugar.