Sarah's Chopped Apricot Cookies

This is a nice fruity and chewy cookie. And Sarah sure does love her dried apricots.

• Ready In: 20 mins
• Serves: 36-48

Ingredients

• 3⁄4 cup butter or 3⁄4 cup shortening
• 1 1⁄4 cups brown sugar, firmly packed
• 1  egg
• 2  tablespoons milk
• 1  teaspoon vanilla
• 1 3⁄4 cups flour
• 1  teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  dried apricot, chopped
• 1  cup  nuts, chopped

Directions

1. Cream butter or shortening and sugar together, add egg, milk and vanilla.
2. Sift in dry ingredients. Mix well.
3. Stir in apricots and nuts.
4. Bake at 375 degrees for 10-13 minute.