Sara Lou's Hot Taco Dip

My friend, Sara Lou, recently brought this to a party. It is delicious and she was willing to share the recipe with me. Neither she or I like green peppers so we do not add them. Serve warm with corn tortilla chips.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  cups sour cream
• 2 (8 ounce) packages cream cheese, softened
• 2  cups  shredded  four-cheese Mexican blend cheese
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (4 1/2ounce) can  sliced black olives, drained
• 1 (4 ounce) can diced green chilies, drained
• 1⁄2 cup green pepper, chopped (optional)

Directions

1. Preheat oven to 325 degrees.
2. Beat sour cream, cream cheese and mexican cheese blend in a medium bowl with an electric mixer until well combined.
3. Stir in remaining ingredients.
4. Pour into baking dish that has been sprayed with cooking spray. (she used a deep dish pie dish).
5. Bake 50 minutes or until hot and bubbly.
6. Serve with corn tortilla chips.