Sara Lee Kahlua White Russian Brownies - Copycat

This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka..............

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3  eggs
• 1 1⁄2 cups sugar
• 1 1⁄4 cups flour
• 6  tablespoons butter
• 1⁄2 cup  unsweetened cocoa
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup Kahlua
• 1⁄4 cup vodka

Directions

1. Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
2. In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
3. Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
4. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
5. Bake at 325°F for about 30 minutes.
6. When cool brush with 1/4 cup of remaining Kahlua.
7. I am guessing at the servings none listed until I try the recipe.