Sapodilla Ice Cream

Name: Sapodilla Ice Cream
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 litres
Ingredients: 2 liters vanilla ice cream; 1 cup sapodilla

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Recipe By Missy Wombat See all of Missy Wombat's recipes >

From Glenn Tankard's "Tropical Fruit". Cook time is freezing time.

Ready In: 3 hrs 10 mins

Yields: 2 litres

Ingredients

2 liters vanilla ice cream
1 cup sapodilla

Directions

Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
Mix in the remaining fruit pulp and freeze.

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Sapodilla Ice Cream

Ingredients

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