Sante Fe Chicken and Potato Casserole #5FIX

5-Ingredient Fix Contest Entry. If you have leftover or store bought rotisserie chicken, this is great for an easy meal that pleases the whole family.

• Ready In: 50 mins
• Serves: 4
• Yields: 1 one casserole

Ingredients

• 3  cups  frozen diced potatoes, thawed
• 1 1⁄2 cups  chopped  rotisserie-cooked chicken
• 1 1⁄2 cups pico de gallo
• 1 1⁄2 cups  shredded cheddar cheese
• 3⁄4 cup frozen corn, thawed
• 3⁄4 cup  shredded iceberg lettuce leaf
• 1⁄2 cup chopped tomato
• 1  small avocado, peeled and pitted and chopped

Directions

1. Heat oven to 400°F In a 2 quart baking dish, combine potatoes, chicken, pico de gallo, 1 cup cheese and corn; mix well. Spread mixture evenly in dish. Cover with lid or foil.
2. Bake for 25 to 35 minutes or until hot and bubbly. Top with remaining cheese. Bake, uncovered, 5 minutes or until cheese melts. Let rest 10 minutes. Top with lettuce, tomatoes and avocados. Serves 4.