Santa's Surprize Punch
Ready In: 15 mins
Serves: 30
Yields: 30 cups
Ingredients
- 46 ounces pineapple juice, chilled
- 12 ounces frozen orange juice concentrate
- 2 liters lemon lime soda
- 1⁄2 gallon vanilla ice cream
- 8 ounces jarred maraschino cherries (1 jar)
Directions
- Combine pineapple and orange juice in punch bowl. Slowly pour in soda.
- Ice cream may be either scooped directly into punch bowl or into individual glasses.
- Top dollops of ice cream with a maraschino cherries.
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