Santa's Hat

Festive Cocktail from Celebrations.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 3  tablespoons powdered sugar
• 1  teaspoon water
• 1⁄4 cup sweetened flaked coconut
• 3  ounces  red cranberry juice
• 1  ounce Malibu rum
• 1⁄2 ounce  grenadine
• 1  candy cane

Directions

1. Mix together powdered sugar and water until smooth.
2. Fold a paper towel into a 4-inch square and lay it on a saucer.
3. Spread the powdered sugar mixture on top of the towel on the saucer.
4. Spread coconut in a shallow layer on another saucer.
5. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
6. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
7. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
8. Shake and strain into a prepared Martini glass and serve.
9. Garnish with a candy cane. Break off the top hook of the candy cane if desired.