Santa Snack Mix

I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 1 hr 15 mins
• Serves: 8-16
• Yields: 8 cups

Ingredients

• 4  cups  toasted  oat bran (cereal)
• 1  cup  multi grain cluster  cereal
• 1  cup  chopped pecans
• 1  teaspoon ground allspice
• 1⁄4 teaspoon salt
• 3⁄4 cup honey
• 1⁄2 cup butter
• 1  cup  jumbo  red raisins

Directions

1. Preheat oven to 250.
2. Combine cereals, pecans, allspice, and salt in a large bowl. Cook honey and butter in a small saucepan over low heat, stirring occasionally, 5 minutes or until blended and smooth. Pour honey mixture over cereal mixture, stirring to coat.
3. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan. Bake 55 minutes, stirring once every 10-15 minutes. Stir in jumbo red raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes.
4. Store in an airtight container up to 1 week.
5. Note: For testing purposes only, Quaker Oat Bran for toasted oat bran cereal and Kashi Golean Crunch for multigrain cluster cereal was used.