Santa Fe Wrap
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 lb extra lean ground beef
- 1 cup canned black beans, drained and rinsed
- 1⁄3 cup chunky salsa
- 2 tablespoons sliced green onions
- 1⁄2 cup shredded monterey jack cheese
- 1⁄2 cup shredded lettuce
- 1⁄2 cup chopped tomato
- 4 tablespoons sour cream
- 4 burrito-size flour tortillas
Directions
- Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
- Add the beans and cook until mixture is hot.
- Evenly divide mixture on 4 flour tortills.
- Evenly divide remaining ingredients and place on tortillas.
- Wrap like a burrito.
- Serve immediately.
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