Santa Fe Vegetable Wrap
Ready In: 15 mins
Serves: 2
Ingredients
- 2 (12 inch) whole wheat tortillas, any flavor
- 1 1⁄2 tablespoons cream cheese, room temperature
- 1 teaspoon chipotle chile in adobo (optional)
- 4 leaves lettuce
- 4 slices monterey jack pepper cheese
- 4 slices tomatoes (thin slices)
- 1⁄2 avocado, thinly sliced
- 4 slices red onions (thin slices)
- 1⁄2 cup jicama, thinly sliced into matchsticks
- 1⁄4 cup fresh sweet corn or 1⁄4 cup frozen corn, defrosted
- 1⁄2 cup cooked black beans, drained and rinsed
Directions
- Spread the tortilla thinly with the cream cheese.
- Place 2 lettuce leaves over the cream cheese.
- Layer the pepper Monterey Jack cheese over the lettuce.
- Layer the tomato, avocado, onion and jicama over the cheese.
- Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly.
- Slice in half diagonally.
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