Santa Fe Soup

Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 2  lbs ground beef
• 1  large  white onion
• 2 (1 ounce) packages  dry ranch dressing mix
• 2 (1 1/4ounce) packages  taco seasoning
• 2 (14 ounce) cans black beans
• 2 (14 ounce) cans diced tomatoes
• 1 (10 ounce) can Rotel Tomatoes
• 2 (14 ounce) cans  corn niblets

Directions

1. brown beef with chopped onion and drain.
2. mix all ingredients (do not drain cans) together.
3. bring to a boil.
4. cover and simmer 30 minutes minimum.
5. top servings with sour cream and shredded cheddar if desired.
6. serve with tostida scoops.
7. This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.