Creamy Velveeta Santa Fe Soup

This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  large onion, diced
• 1 (15 1/4ounce) can corn, undrained
• 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, undrained
• 1 (14 1/2ounce) can stewed tomatoes, undrained
• 1 (10 ounce) can Ro-Tel tomatoes, undrained
• 1  lb Velveeta Mexican cheese

Directions

1. Brown ground beef with onion; drain fat well.
2. In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
3. Cube cheese and add to soup pot; stir over low flame until melted and blended.