Santa Fe Salsa
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1 can Mexican-style stewed tomatoes with jalapeno peppers
- 1 medium tomatoes, diced into large chunks
- 1⁄2-1 can tomato sauce
- 1 dash garlic powder
- 1 -2 jalapeno pepper, chopped and seeded
- 1⁄2 white onion, chopped
- 2 tablespoons fresh cilantro, chopped
Directions
- Combine all ingredients, except tomato sauce, into a food processor or chopper.
- Pulse gently to consistency of chunky salsa (Be careful to not blend too long or else it will be too watery).
- Add tomato sauce to desired consistency.
- Chill and enjoy!
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