Santa Fe Salad

Here is a colorful salad to serve at your next Mexican meal.

• Ready In: 15 hrs 3 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  cooked pinto beans, drained
• 1  cup corn (I like frozen)
• 1⁄2 cup chopped tomato
• 2  green onions, chopped
• 2  tablespoons  chopped red onions
• 2  tablespoons  sliced black olives
• 3  tablespoons  vegetable oil
• 2  teaspoons  chopped fresh cilantro (coarse)
• 2  tablespoons lime juice
• 2  teaspoons red wine vinegar
• 2  teaspoons fresh coarse ground black pepper
• 1⁄2 teaspoon salt

Directions

1. Place corn in saucepan and cover with water.
2. Boil for 3 minutes and drain.
3. In mixing bowl, combine beans, corn, tomato, green onions, red onions and olives.
4. In small bowl, combine oil, cilantro, lime juice, vinegar, pepper and salt.
5. Pour oil mixture over vegetables.
6. Toss mixture gently until well blended.
7. Cover and refrigerate 2 hours.