Santa Fe Rice & Beans

I adapted a Weight Watchers recipe slightly to suit my personal tastes. It is a very filling meal and a nice choice for vegetarians.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup frozen corn, thawed
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can pinto beans, drained and rinsed
• 2  cups cooked brown rice
• 3⁄4 cup  reduced-fat Mexican cheese blend, shredded
• 3⁄4 cup reduced-fat sour cream
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon table salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons scallions, chopped
• 2  tablespoons  reduced-fat Mexican cheese blend, shredded

Directions

1. Preheat oven to 350°F Coat a 2-qt glass baking dish with cooking spray.
2. In a large bowl, combine all ingredients except 2 tablespoons cheese. Mix well.
3. Spoon mixture into prepared dish. Sprinkle remaining cheese on top. Bake for 30 minutes.
4. Allow to stand 5 minutes before cutting into six squares.