Santa Fe Grilled Chicken Salad Wrap

Recipe from Kraft.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups  torn romaine lettuce
• 1 (6 ounce) package  southwestern-seasoned chicken breast, strips or 1 (6 ounce) package  grilled chicken breast strips
• 1  large tomatoes, chopped
• 1 (11 ounce) can whole kernel corn, drained
• 1⁄2 cup  shredded  mexican cheese
• 1⁄4 cup  ranch dressing
• 1⁄4 cup chunky salsa
• 8  flour tortillas

Directions

1. Toss romaine , chicken breast strips, tomatoes and corn in large bowl, sprinkle with cheese.
2. Combine dressing with salsa. Pour over romaine mixture; toss to coat.
3. Spoon evenly into tortillas; roll up.