Santa Fe Dry Rub

great on anything

• Ready In: 5 mins
• Yields: 1 recipe

Ingredients

• 3  tablespoons chili powder (for heat, chipotle or ancho)
• 2  tablespoons ground coriander
• 2  tablespoons cumin
• 1  tablespoon ground fennel
• 1  teaspoon salt

Directions

1. Mix and store in airtight container.
2. To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.