Santa Fe Crock Pot Chicken

This is the best chicken we have ever eaten. Tastes like chicken in salsa dip. I got this online from Southern food site checken from Cindy. Putting it here so my family and I will never forget how to make it. Yummy!

• Ready In: 3 hrs 5 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 2 (15 ounce) cans corn, drained
• 1  cup thick & chunky salsa
• 4 -5  boneless skinless chicken breasts, cut into chunks
• 1⁄2 cup salsa
• 1  tablespoon cornstarch, mixed with
•  cold water (a little)
• 1 (8 ounce) package cream cheese, cut into chunks
•  shredded cheddar cheese, as desired

Directions

1. Place the beans, and corn and 1 cup of salsa in bottom of crock pot.
2. Place the cut up chicken on top.
3. Put the last 1/2 cup of salsa on the chicken.
4. Cook on high for 3 hours maximum.
5. Add 1 Tablespoon cornstarch mixed in with a little cold water and stir a minute.
6. Add the cream cheese chunks and stir a second.
7. Put back on high until cheese is melted.
8. Serve on rice with or without the cheddar cheese, or plain without rice.