Santa Fe Cornbread

This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh because they give more flavor. This is definitely a better the next day dish. Trust me!

• Ready In: 45 mins
• Serves: 16-18

Ingredients

• 3 (8 ounce) packages  cornbread mix (I use Jiffy)
• 1  teaspoon salt
• 1  cup  chopped green onion
• 3  tablespoons  chopped fresh cilantro
• 1  cup sour cream
• 3  tablespoons  jalapenos (chopped)
• 1  cup cottage cheese
• 3⁄4 cup butter
• 4  eggs
• 4  ounces  shredded cheddar cheese
• 1 (16 ounce) package  corn mixed with chopped peppers (red and green)

Directions

1. Heat oven to 400.
2. Grease 13x9x2 inch pan.
3. In large bowl,combine all ingredients, mix well. Spread in pan.
4. Bake at 400 for 30-40 minutes or until toothpick comes out clean and top is golden brown.
5. 16-18 servings.